Vermeer Dutch Chocolate Cream Liqueur.

This item screams "after dinner drink" with its combination of Dutch chocolate, cream, and vodka. Exceptionally good as a dessert topping (albeit not a floor wax), it is intensely sweet with a bitter chocolate undertone and a thick velvety tongue feel reminiscent of chocolate ganache. It seems tailor-made for ice cream. It goes down beautifully over ice in modest quantities. It's not for those who don't have a sweet tooth, but those who want something sweet after eating will be drawn to the substance. It also produces a quite tasty adult Frappuccino with warmer weather on the way:

- 3 ounces Vermeer

- 1.5 ounce coffee liqueur (Starbucks would be insanely appropriate here)

- 1 ounce vodka

- Splash of Irish whiskey to tone down the sweetness slightly

Fill a shaker with ice and all ingredients. Toss it (the contents, not the shaker) in a blender and frappe away till the ice is crushed fine and the drink has roughly the consistency of a milkshake. Pour into a glass and top off with whipped cream if you're so inclined.