The Black Fairy a exotic cocktail drink.In this exotic cocktail we encounter a wonderful mix of flavors. The Absinthe and whiskey are the major tones and the mint and lemon give a nice splash of freshness. A nice complex flavor overall.
The inventor of this cocktail is Erika Fey of California.
Black Fairy Recipe:
- 4 fresh blackberries
- Fresh mint sprigs
- 1 ounce Kubler absinthe
- 1 ounce Michter’s rye whiskey
- 1 ounce fresh lemon juice
- 1 ounce Fever Tree tonic water
Start by muddling the blackberries and the mint in a cocktail shaker.
Next, pour in the Absinthe, whiskey, tonic water and lemon juice.
Add some ice cubes to the shaker, and shake until nice and cold.
Strain into a cocktail glass and garnish with a blackberry.
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learn to make a absinthe based drink called the black fairy.