Exotic Drink Pages

Showing posts with label Absinthe. Show all posts
Showing posts with label Absinthe. Show all posts

Saturday, July 9, 2022

A brief History of Absinth

Absinthe is a distilled, highly alcoholic beverage.

It is an anise-flavored spirit derived from botanical ingredients, including the flowers and leaves of the herb Artemisia absinthium, commonly known as "grand Wormwood". Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. Owing in part to its association with bohemian culture, absinthe was opposed by social conservatives and prohibitionists.

Absinthe became popular in France in the late 1800s. It was particularly favored by artists and writers, who appreciated its ability to induce a state of creative intoxication. Some of the most famous absinthe drinkers included Vincent van Gogh, Oscar Wilde, and Pablo Picasso. Absinthe's popularity began to decline in the early 20th century, owing in part to its association with bohemianism and decadence. It was also opposed by temperance advocates and prohibitionists. In 1915, absinthe was banned in the United States, and in 1918, it was banned in France. Although absinthe has been illegal in these countries for nearly a century, it has continued to be produced and consumed in underground markets. In the 21st century, absinthe has undergone a renaissance, with new brands appearing on the market and old brands being reintroduced. Although absinthe is no longer the dangerous, mind-altering beverage it was once believed to be, it remains a potent and controversial drink.

The history of the green fairy and Absinthe is a long and complicated one. Absinthe is a distilled alcoholic beverage made from botanical ingredients, including the flowers and leaves of the Artemisia absinthium plant. It is typically green in color, and has a high alcohol content. The green fairy is a nickname for the Absinthe spirit, which is said to have a seductive and alluring quality. Absinthe has a long and complicated history, dating back to the 18th century. It was first created in Switzerland, and quickly became popular in France. Absinthe was associated with the bohemian lifestyle, and became particularly popular among artists and writers. It was said to promote creativity and inspiration. Absinthe was banned in many countries in the early 20th century, due to its supposed hallucinogenic properties. However, it has since been legalized in most countries, and has once again become popular. The green fairy is a symbol of the Absinthe spirit, and represents its seductive and alluring quality. Absinthe is often referred to as the "green fairy" due to its green color. The green fairy is said to be able to grant wishes, and is a popular figure in Absinthe culture.


Saturday, November 17, 2012

Absinthe Recipes: The Black Fairy a exotic cocktail drink.

Absinthe Recipes.

The Black Fairy a exotic cocktail drink. 

In this exotic cocktail we encounter a wonderful mix of flavors. The Absinthe and whiskey are the major tones and the mint and lemon give a nice splash of freshness. A nice complex flavor overall.
The inventor of this cocktail is Erika Fey of California.

Black Fairy Recipe:

Ingredients

  • 4 fresh blackberries
  • Fresh mint sprigs
  • 1 ounce Kubler absinthe
  • 1 ounce Michter’s rye whiskey
  • 1 ounce fresh lemon juice
  • 1 ounce Fever Tree tonic water

Mixing Instructions
Start by muddling the blackberries and the mint in a cocktail shaker.
Next, pour in the Absinthe, whiskey, tonic water and lemon juice.
Add some ice cubes to the shaker, and shake until nice and cold.
Strain into a cocktail glass and garnish with a blackberry.

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Article Summary:
learn to make a absinthe based drink called the black fairy.

Friday, August 26, 2011

Exotic cocktails: The "Death in the Afternoon 2" recipe using absinthe and creme de violette.

Exotic and Unusual Cocktail Drinks: How to make the "Death in the Afternoon 2" drink.
Unusual cocktail recipes to try.

This is a version of the cocktail Death in the Afternoon (absinthe and champagne), This cocktail takes the regular recipe to the next level with the addition of the creme de violette.

The addition of crème de violette has a rounding effect and gives the drink some subtlety.

Death in the Afternoon Recipe:
Ingredients:
½ oz crème de violette
5 oz sparkling wine (champagne)
¼ oz absinthe
1 maraschino cherry
Mixing instructions:Pour the crème de violette and champagne into a glass flute. 
Float in the absinthe atop.
Garnish the cocktail with a cherry. 

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Learn some absinthe recipes, absinthe cocktails, creme de violette recipes and other exotic drinks.


Monday, August 22, 2011

Exotic and unusual cocktails: The "Hobnob" recipe using Absinthe and fruit.

Exotic cocktail drinks: How to make the Hobnob. A absinthe cocktail recipe. 

Unusual cocktail recipes to try.


Hobnob means “to drink socially.” 
A hob also is mischievous fairy similar to the absinthe Green Fairy.
This is a classic cocktail that has been with us for some time.

Hobnob Drink Recipe:
Ingredients
• 1/4 oz absinthe
• one 1-inch square of grapefruit zest
• one 1-inch square of lime zest
• 1/2 oz simple syrup
• 1/2 oz fresh grapefruit juice
• 1/2 oz fresh lime
• 2 oz No. 209 gin
• 1/2 oz Luxardo maraschino liqueur
• Slice of grapefruit rind to garnish

Mixing Instructions:
Pour the absinthe into a rocks style glass. 
Rinse or wash the inside of the glass with the absinthe.
Then pour out the excess absinthe. Set glass aside. 
Add grapefruit zest, lime zest, and simple syrup to a cocktail shaker. 
Muddle the fruit zests a bit. 
Add the grapefruit juice and lime juice to the glass.
Fill a cocktail shaker with ice. 
Add the gin and the maraschino cherry liqueur. 
Shake until cold a frosty.
Strain into the prepared glass. 
Garnish with the grapefruit slice.

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Exotic drinks presents the "Hobnob" recipe. A drink made with Absinthe. Meet the green fairy.

Wednesday, June 9, 2010

Exotic Cocktail Drink Article: How to infuse Vodka with flavor and Vodka infusion recipes.

Expert advice on how to properly infuse vodka. 

Complete instructions and information on how to infuse vodka yourself at home for fun or as a hobby. Infused vodka cocktails can truly be a exotic cocktail experience.

This is a wonderful way to customize your vodka drinking experience. You can make a creative tasting vodka that is truly of your own design. But most of all, infusing vodka is fun!

We have been having vodka infusion parties for quite some time and have learned a lot through the years. We have come across some very fun, awesome and interesting concoctions in that time that we will share with you.


HOW LONG DOES IT TAKE?
One of the most often questions we get is, how long does it take to infuse vodka? On average vodkas can be infused in about 4-7 days if you are using a strong tasting ingredient. Although some softer tasting ingredients can take up to 14 days to fully infuse with the vodka.

WHAT CAN YOU USE TO INFUSE VODKA
1. HERBS
2. FRESH FRUITS
3. FRESH VEGETABLES
4. CANDIES

COMMON VODKA INFUSION INGREDIENTS
Orange, cherries, cantaloupe, peach, strawberry, cherry, blueberry, raspberry, blackberry, pineapple, mango, vanilla beans, lemon, lime, grapefruit, ginger, lemon-grass, herbs, garlic, chili peppers, mint, tarragon, basil, oregano, dill, thyme.

Some interesting popular alternatives include: Skittles Candies.
Skittles are fun, we separate them into the different colors or flavors.

HOW MUCH WILL I NEED?
Fruit
For most fruits you should include about 2 apples worth.
For larger fruits, one will be enough.

Herbs
For fresh herbs use about 2 fistfuls.
For dried herbs and spices use about 1 fistful.


WHAT KIND OF VODKA?
Vodka is perfect for infusion because it is clear and has a lower flavor level compared to other spirits. The kind of vodka used by most people would be a middle or medium grade vodka. Low budget vodkas can have a nasty aftertaste and top dollar premium vodkas flavor will be replaced by the infusion process so it's kinda a waste of money to buy premium vodkas for infusing.

PROCEDURE:

STAGE ONE: GATHER YOUR SUPPLIES

1. Ingredients (Fruits, Herbs, Etc)

2. Infusion Jar (Large Glass Infusion Jar, see below)

3. Vodka (Base vodka)


STAGE TWO: INFUSE YOUR VODKA
1. Wash and then cut your ingredients into thin slices. More surface area helps the infusion process. Small berries can be left whole or cut in half. Remove stems and seeds. If you are using herbs to infuse the vodka, then gently crush them to start releasing the flavor and aroma.

2. Place the ingredients into the infusion jar.

3. Pour the vodka into the infusion jar.

4. Tighten the lid.

5. Place out of direct sunlight at room temperature or in the frig.


STAGE THREE: GIVE IT TIME

• 3-4 days: Soft fruits.


• 1 Week: Herbs.


• 2 Weeks: Thick and fibrous fruits and herbs.



STAGE FOUR: STRAIN AND BOTTLE


1. You can leave the ingredients in the vodka if desired.

2. Some people like to strain out the ingredients using a wire strainer.

3. Funnel into a glass bottle or serving jar.

4. Store the infused vodka in a cool dark place out of direct sunlight.


INFUSED VODKA RECIPES

1. WATERMELON VODKA
    • 750 ml Vodka Base
    • 1/2 small watermelon (cubed)
    Place cubed watermelon and vodka into infused jar.
    Do a taste test starting on the third day.
    Should be ready in 3-5 days.
    Remove watermelon and drink or store.


2. LEMONGRASS AND GINGER VODKA
    • 750 ml Vodka Base
    • 2-3 stalks of lemongrass
    • 1 large piece of fresh ginger.
    Place cubed and sliced pieces and vodka into infused jar.
    Do a taste test starting on the fourth day.
    Should be ready in 4-8 days.
    Remove watermelon and drink or store.

3. CINNAMON APPLE VODKA (Makes a good hot-apple cider)
    • 750 ml Vodka Base
    • 2-5 Large red apples
    • 5 cinnamon sticks

    Place sliced pieces, sticks and vodka into infused jar.
    Do a taste test starting on the Third day.
    Should be ready in 3-6 days.
    Remove pieces and drink or store.

4. PEACH VODKA
    • 750 ml Vodka Base
    • 2-5 Large ripe peaches 

    Place sliced pieces and vodka into infused jar.
    Do a taste test starting on the Third day.
    Should be ready in 3-6 days.
    Remove pieces and drink or store.






Infused vodkas are very popular today.


Candy infused Vodka
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Vodka Classified: A Vodka Lover's Companion
VODKA SET
Verona I Infusion Jar Green Glass
Hexagonal Glass Drink Dispenser with Spout 2.5 Gallon


Exotic cocktails features how to infuse Vodka for your Vodka recipes.  Make your own flavoured vodka.